Chili
To 1 portion of Make-Ahead Beef as already prepared, add:
1 can 16oz chili beans in sauce
1 can 14oz petite diced tomatoes
1 1/2 cups of water
1 6 oz can tomato paste
1 packet of chili seasoning mix
Combine ingredients in skillet and bring to a simmer over medium heat. Spoon chili onto bowls and top with desired toppings, such as shredded cheese, sour cream, sliced green onions, or serve over baked potatoes. Cornbread is a great side for this meal.
