Sunday, April 20, 2008

Make-Ahead Ground Beef Recipes

A Pampered Chef consultant that spoke at one of our MOPS meetings gave a hand out with these recipes on it. They are very yummy and easy and don't require a lot of ingredients.....

3 lbs 90% or 93% lean ground beef (you can also substitute with ground turkey)
3 medium onions
3 cloves of garlic pressed

Chop onions. Place ground beef, onions, and garlic into large skillet. Cook over medium heat for 15-18 minutes or until beef is no longer pink being sure to crumble beef as it cooks. Divide into 3 equal portions.

Use 1 portion for you dinner the night you prepare it and place the other portions in a freezer safe Ziplock bag to be used at a later time. It is freezer safe for 3 months.