Easy Beef Stronganoff
To 1 portion of Make-Ahead Beef as already prepared, add:
80z sliced mushrooms
1 can cream of mushroom soup
1/4 cup water
1 tsp ground paprika
1/2 tsp salt
1/4 tsp black pepper
80z sour cream
Combine all ingredients in skillet and bring to a simmer over medium heat. Stir 8 oz sour cream into beef mixture. Cook 1lb egg noodles; drain. Toss with 1/4 cup snipped parsley and 2 tbsp melted butter. Spoon stroganoff over noodles and sprinkle with additional paprika if desired.
