Italian Beef Hoagies
To 1 portion of Make-Ahead Beef as already prepared, add:
1 green and red pepper, diced
1/4 cup of water
2 tbsp red wine vinegar
1 packet of onion soup mix
1 tbsp Italian Seasoning
Shredded or sliced provolone cheese
Hoagie or hamburger buns
Combine ingredients in skillet and bring to a simmer over medium heat. Sprinkle 1 cup of shredded provolone cheese or lay thin slices of provolone over beef mixture. Cover with lid and simmer 1-2 minutes or until cheese melts. Spoon over 6 warm hoagie rolls.
